Sausage and Sauerkraut Casserole

Name: Sausage and Sauerkraut Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Europe, German
Ingredients: 2 cups uncooked elbow macaroni; 1 pound bulk pork sausage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup sauerkraut; 1 teaspoon sugar; 4 to 5 tablespoons shredded cheddar cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Deltie Tackette, Eubank, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.

If Cooking for Two: Casserole makes delicious leftovers since it reheats well.

TEST KITCHEN APPROVED

Sausage and Sauerkraut Casserole

5 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:20 min

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Ingredients

2 cups uncooked elbow macaroni
1 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sauerkraut
1 teaspoon sugar
4 to 5 tablespoons shredded cheddar cheese

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Directions

1
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes.