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TEST KITCHEN APPROVED

Sausage Alfredo

Name: Sausage Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 3-1/2 cups uncooked spiral pasta; 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 1 large onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (15 ounces) roasted garlic Alfredo sauce; 1/4 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marlene Bautch, Hixton, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin

TEST KITCHEN APPROVED

Sausage Alfredo

3 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:20 min

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Ingredients

3-1/2 cups uncooked spiral pasta
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (15 ounces) roasted garlic Alfredo sauce
1/4 cup shredded Parmesan cheese

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Directions

1
Cook pasta according to package directions.

2
Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.