Saucy Chinese Pork Chops
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. —Sharon Crider, Junction City, Kansas.
Ingredients
- 6 boneless pork loin chops (4 ounces each)
- 1 small onion, finely chopped
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons water
- 3 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 3 cups hot cooked rice
Directions
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1Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.
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