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TEST KITCHEN APPROVED

Satay-Style Pork Stew

Name: Satay-Style Pork Stew
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6 servings
Cuisine: Asia, Thai
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2-inch cubes; 2 medium parsnips, peeled and sliced; 1 small sweet red pepper, thinly sliced; 1 cup chicken broth; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons rice vinegar; 1 tablespoon minced fresh gingerroot; 1 tablespoon honey; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup creamy peanut butter; Hot cooked rice, optional; 2 green onions, chopped; 2 tablespoons chopped dry roasted peanuts

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 25 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Nicole Werner, Ann Arbor, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2023

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter. —Nicole Werner, Ann Arbor, Michigan

Can you freeze Satay-Style Pork Stew?

Before adding toppings, freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

TEST KITCHEN APPROVED

Satay-Style Pork Stew

5 Reviews Add your review

Yield:6 servings

Prep:25 min

Cook:8 hours

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Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-1/2-inch cubes
2 medium parsnips, peeled and sliced
1 small sweet red pepper, thinly sliced
1 cup chicken broth
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh gingerroot
1 tablespoon honey
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup creamy peanut butter
Hot cooked rice, optional
2 green onions, chopped
2 tablespoons chopped dry roasted peanuts

Text Ingredients

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Directions

1
In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until pork is tender, 8-10 hours. Skim fat; stir in peanut butter. Serve with rice if desired. Top with green onion and peanuts.

Nutrition Facts

1 cup (calculated without rice): 519 calories, 30g fat (10g saturated fat), 135mg cholesterol, 597mg sodium, 19g carbohydrate (9g sugars, 3g fiber), 44g protein.