Sassy Pot Roast

9 Reviews
Total Time:Prep: 15 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Susan Burkett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. —Susan Burkett, Monroeville, Pennsylvania

TEST KITCHEN APPROVED

Sassy Pot Roast

9 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:8 hours
Save Saved Saving print

Ingredients

  • 1 boneless beef chuck roast (2 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
Text Ingredients
Shop Recipe

Directions

  1. 1
    Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain.
  2. 2
    Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.

Nutrition Facts

3 ounces cooked beef: 243 calories, 12g fat (4g saturated fat), 74mg cholesterol, 443mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
The Best Grills of 2026
Get Outside
The Best Grills of 2026
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.