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TEST KITCHEN APPROVED

Salted Caramel Pretzel Rice Krispies Treats

Name: Salted Caramel Pretzel Rice Krispies Treats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 1 package (10 ounces) miniature marshmallows; 3 tablespoons canola oil; 5 cups Rice Krispies; 1 cup caramels, chopped and divided; 1 cup miniature pretzels, chopped and divided; 1 package (11-1/2 ounces) milk chocolate chips, melted; Sea salt, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by James Schend

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

Craving a snack that's both salty and sweet? These salted caramel Rice Krispies treats can't be beat. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Salted Caramel Pretzel Rice Krispies Treats

2 Reviews Add your review

Yield:2 dozen

Prep:10 min

Cook:10 min

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Ingredients

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
5 cups Rice Krispies
1 cup caramels, chopped and divided
1 cup miniature pretzels, chopped and divided
1 package (11-1/2 ounces) milk chocolate chips, melted
Sea salt, optional

Text Ingredients

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Directions

1
In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup caramels and 2/3 cup pretzels. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.