Salmon with Root Vegetables

Name: Salmon with Root Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 medium sweet potatoes, peeled and cut into 1/4-inch cubes; 2 medium red potatoes, cut into 1/4-inch cubes; 2 medium turnips, peeled and diced; 2 medium carrots, peeled and diced; 1 teaspoon sea salt, divided; 1 teaspoon chili powder; 3/4 teaspoon pepper, divided; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 6 salmon fillets (6 ounces each)

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 15, 2023

This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! —Courtney Stultz, Weir, Kansas

Test Kitchen Tips

Nestle a poached egg in the vegetables, and get a 6g boost of protein.

Roasting helps bring out the natural sweetness of root vegetables, perfect for getting kids (and many adults) to eat them.

TEST KITCHEN APPROVED