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TEST KITCHEN APPROVED

Salmon with Lemon-Mushroom Sauce

Name: Salmon with Lemon-Mushroom Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each)

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

TEST KITCHEN APPROVED

Salmon with Lemon-Mushroom Sauce

6 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:5 min

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Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)

Text Ingredients

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Directions

1
Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.

2
Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.