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TEST KITCHEN APPROVED

Salmon with Caribbean Salsa

Name: Salmon with Caribbean Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings (5 cups salsa)
Ingredients: SEASONING:; 1 tablespoon salt; 1 tablespoon ground nutmeg; 1 tablespoon pepper; 1-1/2 teaspoons each ground ginger, cinnamon and allspice; 1-1/2 teaspoons brown sugar; SALMON:; 1 salmon fillet (3 pounds); 4-1/2 teaspoons olive oil; SALSA:; 1 medium mango; 1 medium papaya; 1 medium green pepper; 1 medium sweet red pepper; 1 cup finely chopped fresh pineapple; 1/4 cup finely chopped red onion; 3 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. + chilling Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Jones, Athens, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement to grilled chicken, too.—Mary Jane Jones, Williamstown, WV

TEST KITCHEN APPROVED

Salmon with Caribbean Salsa

2 Reviews Add your review

Yield:8 servings (5 cups salsa)

Prep:25 min

Cook:25 min

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Ingredients

seasoning:

1 tablespoon salt
1 tablespoon ground nutmeg
1 tablespoon pepper
1-1/2 teaspoons each ground ginger, cinnamon and allspice
1-1/2 teaspoons brown sugar

salmon:

1 salmon fillet (3 pounds)
4-1/2 teaspoons olive oil

salsa:

1 medium mango
1 medium papaya
1 medium green pepper
1 medium sweet red pepper
1 cup finely chopped fresh pineapple
1/4 cup finely chopped red onion
3 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt

Text Ingredients

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Directions

1
Combine the seasoning ingredients. Place fillet in a greased 15x10x1-in. baking pan; sprinkle with 1 tablespoon seasoning. (Save remaining seasoning for another use.) Drizzle salmon with oil. Cover and refrigerate for at least 2 hours.

2
Peel and finely chop mango and papaya; place in a large bowl. Finely chop peppers; add to bowl. Add the remaining salsa ingredients and gently stir until blended. Cover and refrigerate for at least 2 hours.
3
Bake salmon at 350° until fish flakes easily with a fork, 25-30 minutes. Serve with salsa.