Salami Scrambled Eggs

Name: Salami Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 3 eggs; 1/4 cup 2% milk; 1/4 cup diced hard salami; 1/4 cup shredded Swiss cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Carol Towey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

TEST KITCHEN APPROVED

Salami Scrambled Eggs

Add your review

Yield:2 servings

Prep:10 min

Cook:10 min

Save Saved Saving email print

Ingredients

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

Text Ingredients

Shop Recipe

Directions

1
In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.