Salami & Provolone Pasta Salad
Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana
Ingredients
- 3 cups uncooked cellentani pasta or elbow macaroni
- 1 medium sweet red pepper, chopped
- 4 ounces provolone cheese, cubed (about 1 cup)
- 4 ounces hard salami, cubed (about 1 cup)
- 1/3 cup prepared Italian salad dressing
- Optional: Additional Italian salad dressing and minced fresh basil
Directions
-
1Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami.
-
2Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
