Sage & Prosciutto Pinwheels

Name: Sage & Prosciutto Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1/4 cup honey mustard; 1 cup shredded Gruyere or Swiss cheese; 8 thin slices prosciutto or deli ham, chopped; 2 tablespoons chopped fresh sage

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kate Dampier, Quail Valley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California

Can you freeze Sage & Prosciutto Pinwheels?

Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.

TEST KITCHEN APPROVED

Sage & Prosciutto Pinwheels

3 Reviews Add your review

Yield:3 dozen

Prep:15 min

Cook:15 min

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Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup honey mustard
1 cup shredded Gruyere or Swiss cheese
8 thin slices prosciutto or deli ham, chopped
2 tablespoons chopped fresh sage

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Directions

1
Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.