I Want S’more Muffins

Name: I Want S'more Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 muffins
Ingredients: 3 tablespoons butter, softened; 1/4 cup packed brown sugar; 4 teaspoons sugar; 1 large egg; 1/3 cup sour cream; 3 tablespoons 2% milk; 2/3 cup all-purpose flour; 1/2 cup graham cracker crumbs; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon baking soda; 1/3 cup milk chocolate chips; 6 tablespoons marshmallow creme

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Sally Sibthorpe

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 04, 2023

The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. —Sally Sibthorpe, Shelby Township, Michigan

TEST KITCHEN APPROVED

I Want S'more Muffins

20 Reviews Add your review

Yield:6 muffins

Prep:20 min

Cook:15 min

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Ingredients

3 tablespoons butter, softened
1/4 cup packed brown sugar
4 teaspoons sugar
1 large egg
1/3 cup sour cream
3 tablespoons 2% milk
2/3 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/3 cup milk chocolate chips
6 tablespoons marshmallow creme

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Directions

1
In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips.

2
Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.
3
Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.