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TEST KITCHEN APPROVED

Rye Biscuits

Name: Rye Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 biscuits
Cuisine: Europe, German
Ingredients: 1/3 cup all-purpose flour; 1/4 cup rye flour; 1 tablespoon brown sugar; 1 teaspoon baking powder; 1/4 teaspoon caraway seeds; 1/8 teaspoon salt; 2 tablespoons cold butter; 1 egg; 1 tablespoon half-and-half cream

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

TEST KITCHEN APPROVED

Rye Biscuits

2 Reviews Add your review

Yield:4 biscuits

Prep:5 min

Cook:10 min

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Ingredients

1/3 cup all-purpose flour
1/4 cup rye flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon caraway seeds
1/8 teaspoon salt
2 tablespoons cold butter
1 egg
1 tablespoon half-and-half cream

Text Ingredients

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Directions

1
In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.

2
Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.