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TEST KITCHEN APPROVED

Rustic Tomato Pie

Name: Rustic Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices; 1/4 cup thinly sliced green onions; 1/2 cup mayonnaise; 1/2 cup shredded cheddar cheese; 2 tablespoons minced fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 bacon strips, cooked and crumbled; 2 tablespoons grated Parmesan cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 29, 2023

Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen

Dough for single-crust pie

Dough for single-crust pie: Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

TEST KITCHEN APPROVED

Rustic Tomato Pie

5 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:30 min

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Ingredients

Dough for single-crust pie
1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices
1/4 cup thinly sliced green onions
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
2 tablespoons grated Parmesan cheese

Text Ingredients

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Directions

1
Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate.

2
Place half the tomatoes and half the green onion in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining green onion and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.