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TEST KITCHEN APPROVED

Rum Banana Sauce

Name: Rum Banana Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 1/4 cup butter, cubed; 1/4 cup heavy whipping cream; 2 tablespoons maple syrup; 2 large bananas, cut into 1/2-inch slices; 1/2 teaspoon rum extract; Vanilla ice cream

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Katherine Desrosiers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia

TEST KITCHEN APPROVED

Rum Banana Sauce

8 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:10 min

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Ingredients

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2-inch slices
1/2 teaspoon rum extract
Vanilla ice cream

Text Ingredients

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Directions

1
In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.