Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL

Rocky Road Cookie Cups Tips

How do I store Rocky Road Cookie Cups?

Before storing, allow cookie cups to cool completely. Store in a cool, dry place in airtight containers, separating layers with waxed paper, for 3-4 days. For longer storage, freeze for up to 3 months. Get more tips on storing cookies.

How do I toast nuts?

To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° until lightly browned, 5-10 minutes, stirring occasionally. Or place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

What other cookie cup fillings can I try?

When it comes to fillings, the variations are as limitless as your panty and your imagination. Try < cream cheese, trail mix, chocolate ganache, caramel, and Nutella

What else can I do with store-bought chocolate chip cookie dough?

You can make many things with store-bought cookie dough, including fruit pizza, cobbler and even a giant ice cream sandwich! Research contributed by Amy Glander, Taste of Home Book Editor
Editor's Note: To toast nuts, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, place in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.