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TEST KITCHEN APPROVED

Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 5 large potatoes, peeled and sliced; 1 cup chicken stock; 1 teaspoon garlic powder; Pepper to taste; 4 tablespoons butter

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Christopher Gordon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri

TEST KITCHEN APPROVED

Roasted Potatoes

5 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:1 hour 15 min

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Ingredients

5 large potatoes, peeled and sliced
1 cup chicken stock
1 teaspoon garlic powder
Pepper to taste
4 tablespoons butter

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Directions

1
Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.