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TEST KITCHEN APPROVED

Roasted Potatoes with Garlic Butter

Name: Roasted Potatoes with Garlic Butter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 8 medium Yukon Gold potatoes, peeled; 3 medium sweet potatoes, peeled; 2 tablespoons canola oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 3 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 cup shredded cheddar cheese; 1/3 cup grated Parmesan cheese; Additional minced fresh thyme, optional

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 30 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Kelley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 07, 2022

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois

TEST KITCHEN APPROVED

Roasted Potatoes with Garlic Butter

12 Reviews Add your review

Yield:10 servings

Prep:30 min

Cook:20 min

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Ingredients

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Text Ingredients

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Directions

1
Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender.

2
Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.