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TEST KITCHEN APPROVED

Roasted Garlic Twice-Baked Potato

Name: Roasted Garlic Twice-Baked Potato
Prep time: 60 min
Cook time: 25 min
Total time: 1 h 25 min
Yield: 2 servings
Ingredients: 1 large baking potato; 1 teaspoon canola oil, divided; 6 garlic cloves, unpeeled; 2 tablespoons butter, softened; 2 tablespoons 2% milk; 2 tablespoons sour cream; 1/4 teaspoon minced fresh rosemary or dash dried rosemary, crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

Total Time:Prep: 1 hour Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Nancy Mueller, Menomonee Falls, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.

TEST KITCHEN APPROVED

Roasted Garlic Twice-Baked Potato

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Yield:2 servings

Prep:1 hour

Cook:25 min

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Ingredients

1 large baking potato
1 teaspoon canola oil, divided
6 garlic cloves, unpeeled
2 tablespoons butter, softened
2 tablespoons 2% milk
2 tablespoons sour cream
1/4 teaspoon minced fresh rosemary or dash dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon pepper

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Directions

1
Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a baking sheet. Bake at 400° for 15 minutes. Remove garlic; bake potato until tender, 45 minutes longer.

2
When cool enough to handle, cut potato in half lengthwise. Scoop out the pulp, leaving thin shells.
3
Squeeze softened garlic into a small bowl; add potato pulp and mash. Stir in remaining ingredients. Spoon into potato shells. Place on an ungreased baking sheet. Bake, uncovered, at 350° until heated through, 25-30 minutes.