Roasted Dill Potatoes

2 Reviews
Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Kathrine Jimmie, Haines, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska’s Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.

TEST KITCHEN APPROVED

Roasted Dill Potatoes

2 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 2 pounds small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
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Directions

  1. 1
    Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

Nutrition Facts

1 cup: 196 calories, 4g fat (1g saturated fat), 0 cholesterol, 752mg sodium, 37g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
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