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TEST KITCHEN APPROVED

Roasted Butternut Squash Dippers

Name: Roasted Butternut Squash Dippers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings (2/3 cup dip)
Ingredients: 1 small butternut squash (about 2 pounds); 2 teaspoons olive oil; 1 teaspoon Cajun seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; DIP:; 1/2 cup sour cream; 2 tablespoons maple syrup

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Paula Marchesi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. —Paula Marchesi, Lenhartsville, Pennsylvania

TEST KITCHEN APPROVED

Roasted Butternut Squash Dippers

Contest Winner

1 Reviews Add your review

Yield:4 servings (2/3 cup dip)

Prep:10 min

Cook:25 min

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Ingredients

1 small butternut squash (about 2 pounds)
2 teaspoons olive oil
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
dip:

1/2 cup sour cream
2 tablespoons maple syrup

Text Ingredients

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Directions

1
Preheat oven to 425°. Peel, halve and seed squash; cut into 3x1/2-in. strips. Spread in a greased foil-lined 15x10x1-in. baking pan; toss with oil. Roast until tender and lightly browned, 25-30 minutes, stirring once.