Roasted Butternut Linguine

Name: Roasted Butternut Linguine
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 cups cubed peeled butternut squash; 1 medium red onion, chopped; 3 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes; 1/2 pound uncooked linguine; 2 cups julienned Swiss chard; 1 tablespoon minced fresh sage; 1/2 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Kim Caputo, Cannon Falls, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

Squash is one of our favorite vegetables, and this is my husband's preferred fall dish. He looks forward to it all year! —Kim Caputo, Cannon Falls, Minnesota

TEST KITCHEN APPROVED

Roasted Butternut Linguine

17 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:45 min

Save Saved Saving email print

Ingredients

4 cups cubed peeled butternut squash
1 medium red onion, chopped
3 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
1/2 pound uncooked linguine
2 cups julienned Swiss chard
1 tablespoon minced fresh sage
1/2 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Place squash and onion in a 15x10x1-in. baking pan coated with cooking spray. Combine oil and pepper flakes; drizzle over vegetables and toss to coat.

2
Bake, uncovered, 45-50 minutes or until tender, stirring occasionally.
3
Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add squash mixture, Swiss chard, sage, salt and pepper; toss to combine.