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TEST KITCHEN APPROVED

Roasted Brussels Sprouts with Sriracha Aioli

Name: Roasted Brussels Sprouts with Sriracha Aioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 16 fresh Brussels sprouts (about 1 lb.), trimmed and halved; 2 tablespoons olive oil; 2 to 4 teaspoons Sriracha chili sauce, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/2 cup mayonnaise; 2 teaspoons lime juice; 1 tablespoon lemon juice

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Molly Winsten, MEDFORD, Massachusetts

Tested by Josh Rink

Taste of Home's Editorial Process

Updated on Dec. 07, 2023

This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. —Molly Winsten, Brookline, Massachusetts

TEST KITCHEN APPROVED