Roasted Brussels Sprouts & 3-Cheese Crostini

Name: Roasted Brussels Sprouts & 3-Cheese Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 2-1/2 dozen
Ingredients: 3/4 pound fresh Brussels sprouts, trimmed and thinly sliced; 1/4 cup olive oil, divided; 1/4 teaspoon ground nutmeg; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 1 package (4 ounces) crumbled feta cheese; 1/3 cup whipped cream cheese; 1 French bread baguette (10-1/2 ounces), cut in 1/2-inch slices; 1 cup shredded Gruyere cheese; Garlic oil, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell, Greenville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 23, 2022

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina

TEST KITCHEN APPROVED

Roasted Brussels Sprouts & 3-Cheese Crostini

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Yield:about 2-1/2 dozen

Prep:20 min

Cook:20 min

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Ingredients

3/4 pound fresh Brussels sprouts, trimmed and thinly sliced
1/4 cup olive oil, divided
1/4 teaspoon ground nutmeg
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 package (4 ounces) crumbled feta cheese
1/3 cup whipped cream cheese
1 French bread baguette (10-1/2 ounces), cut in 1/2-inch slices
1 cup shredded Gruyere cheese
Garlic oil, optional

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Directions

1
Preheat oven to 400°. Toss together Brussels sprouts, 2 tablespoons olive oil, nutmeg, salt and pepper; place on a foil-lined 15x10-in. baking pan. Roast, stirring once, until tender and browned, about 20 minutes.

2
Process feta and cream cheese in food processor until smooth. Place bread slices on a foil-lined baking sheet. Brush with remaining olive oil; broil until just golden, 1-2 minutes. Spread bread slices with feta cheese mixture; top with Brussels sprouts. Sprinkle with Gruyere cheese. Broil 5-6 in. from heat until cheese is melted and starting to brown, 1-2 minutes. If desired, drizzle with garlic oil. Serve immediately.