Roast Beef & Tomato Sandwich Pizza

Name: Roast Beef & Tomato Sandwich Pizza
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 cups fresh baby spinach; 2 plum tomatoes, chopped; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced sweet yellow or orange pepper; 1/3 cup balsamic vinaigrette; 4 ounces reduced-fat cream cheese; 1/4 cup mayonnaise; 2 tablespoons minced chives; 2 tablespoons horseradish sauce; 1 prebaked 12-inch pizza crust; 8 ounces sliced deli roast beef, cut into strips; 1 green onion, chopped

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Seth Murdoch, Red Rock, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 14, 2022

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas

TEST KITCHEN APPROVED

Roast Beef & Tomato Sandwich Pizza

2 Reviews Add your review

Yield:6 servings

Prep:20 min

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Ingredients

2 cups fresh baby spinach
2 plum tomatoes, chopped
1/2 cup thinly sliced red onion
1/2 cup thinly sliced sweet yellow or orange pepper
1/3 cup balsamic vinaigrette
4 ounces reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons minced chives
2 tablespoons horseradish sauce
1 prebaked 12-inch pizza crust
8 ounces sliced deli roast beef, cut into strips
1 green onion, chopped

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Directions

1
In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.

2
In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.