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TEST KITCHEN APPROVED

Roast Beef Pasta Skillet

Name: Roast Beef Pasta Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup uncooked spiral pasta; 1/2 cup chopped onion; 1 teaspoon olive oil; 1 teaspoon butter; 1 cup cubed cooked roast beef; 1 teaspoon pepper; 1/2 cup chopped tomato; 1/2 cup grated Parmesan cheese

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Bill Hilbrich

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota

TEST KITCHEN APPROVED

Roast Beef Pasta Skillet

10 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:10 min

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Ingredients

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

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Directions

1
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.