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TEST KITCHEN APPROVED

Richard’s Breakfast Bars

Name: Richard's Breakfast Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 large eggs, beaten; 2 cups Fiber One bran cereal; 2 cups quick-cooking oats; 1-1/2 cups chopped pecans; 1 cup miniature semisweet chocolate chips; 1 cup golden raisins; 1 cup sweetened shredded coconut; 1 can (8 ounces) unsweetened crushed pineapple, undrained

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Richard Cole

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 15, 2023

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas

TEST KITCHEN APPROVED

Richard's Breakfast Bars

2 Reviews Add your review

Yield:2 dozen

Prep:10 min

Cook:25 min

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Ingredients

1 can (14 ounces) sweetened condensed milk
2 large eggs, beaten
2 cups Fiber One bran cereal
2 cups quick-cooking oats
1-1/2 cups chopped pecans
1 cup miniature semisweet chocolate chips
1 cup golden raisins
1 cup sweetened shredded coconut
1 can (8 ounces) unsweetened crushed pineapple, undrained

Text Ingredients

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Directions

1
Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish.

2
Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.