Rich & Creamy Parmesan Mashed Potatoes
For special occasions (like my husband’s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, Indiana
Ingredients
- 2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups)
- 1 cup chicken broth
- 4 ounces reduced-fat cream cheese
- 1/2 cup reduced-fat sour cream
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt
- Optional: Butter and additional grated Parmesan cheese
Directions
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1Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally.
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2Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.
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