Rich Chocolate Cake Bars
"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 can (16 ounces) chocolate syrup
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
- glaze:
- 1 cup sugar
- 1/3 cup milk
- 1/3 cup butter, cubed
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Directions
-
1In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan.
-
2Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean.
-
3For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
