15 Best Bruschetta Recipe Ideas for Your Next Party

Our Top 10 Rhubarb Recipes

9 Light and Healthy Rhubarb Recipes

The Easy Pickled Rhubarb Recipe You Need to Try

15 Surprising Savory Rhubarb Recipes

47 Sweet and Tart Rhubarb Dessert Recipes

How to Grow Rhubarb

How to Make the Best Mozzarella Tomato Basil Bread

16 Rhubarb Cake Recipes to Make This Spring

71 Rhubarb Recipes to Make This Spring (and Summer!)

How to Freeze Rhubarb (So You Can Eat It All Year Long)

Can You Eat Rhubarb Raw? The Answer May Surprise You.

9 Rhubarb Benefits You Need to Know

How to Make Italian Pizza Rustica (aka Easter Pie)

How to Make Ciabatta Bread

58 of Grandma's Favorite Rhubarb Recipes

Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way

How to Harvest Rhubarb the Right Way (Hint: Don't Cut It!)

How to Make Decorated Garden Focaccia

TEST KITCHEN APPROVED

Rhubarb Bruschetta

Name: Rhubarb Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-1/2 dozen
Ingredients: 5 teaspoons olive oil, divided; 1-1/2 cups chopped fresh or frozen rhubarb; 1/2 cup chopped red onion; 1/4 cup sugar; 3 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1/2 teaspoon dried lavender flowers; 18 slices French bread baguette (1/4 inch thick); 1/2 cup crumbled goat cheese; 1/4 cup chopped pistachios

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Margee Berry, White Salmon, Washington

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread slices as soon as they are removed from the broiler. —Margee Berry, White Salmon, Washington

Lavender Flowers

Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn't been treated with chemicals.

TEST KITCHEN APPROVED

Rhubarb Bruschetta

Contest Winner

Add your review

Yield:1-1/2 dozen

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

5 teaspoons olive oil, divided
1-1/2 cups chopped fresh or frozen rhubarb
1/2 cup chopped red onion
1/4 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon dried lavender flowers
18 slices French bread baguette (1/4 inch thick)
1/2 cup crumbled goat cheese
1/4 cup chopped pistachios

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, heat 1 teaspoon oil over medium-high heat. Add rhubarb, onion, sugar and lemon juice; cook and stir until tender, 5-7 minutes. Stir in zest and lavender. Remove from the heat. Mash to a chunky consistency; set aside.

2
Brush bread slices on both sides with remaining 4 teaspoons oil. Place bread on ungreased baking sheets. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Spread with goat cheese. Top with rhubarb mixture and pistachios.

Nutrition Facts

1 appetizer: 62 calories, 4g fat (1g saturated fat), 8mg cholesterol, 60mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 2g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...