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TEST KITCHEN APPROVED

Reuben Pudgy Pie

Name: Reuben Pudgy Pie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 tablespoon butter, softened; 2 slices white bread; 2 ounces sliced deli corned beef; 3 to 4 tablespoons sauerkraut; 1 to 2 slices Swiss cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Reuben Pudgy Pie

2 Reviews Add your review

Yield:1 serving

Prep:5 min

Cook:5 min

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Ingredients

1 tablespoon butter, softened
2 slices white bread
2 ounces sliced deli corned beef
3 to 4 tablespoons sauerkraut
1 to 2 slices Swiss cheese

Text Ingredients

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Directions

1
Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron.