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TEST KITCHEN APPROVED

Refrigerator Lime Cheesecake

Name: Refrigerator Lime Cheesecake
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 servings
Ingredients: 32 soft ladyfingers, split; 1 envelope unflavored gelatin; 1/4 cup lime juice, chilled; 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 6 ounces white baking chocolate, melted and cooled; 2 teaspoons grated lime zest; 1 cup heavy whipping cream, whipped; Optional: Fresh strawberry and lime slices

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Cher Anjema

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 20, 2022

I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

TEST KITCHEN APPROVED

Refrigerator Lime Cheesecake

7 Reviews Add your review

Yield:12 servings

Prep:25 min

Cook:5 min

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Ingredients

32 soft ladyfingers, split
1 envelope unflavored gelatin
1/4 cup lime juice, chilled
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
6 ounces white baking chocolate, melted and cooled
2 teaspoons grated lime zest
1 cup heavy whipping cream, whipped
Optional: Fresh strawberry and lime slices

Text Ingredients

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Directions

1
Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.

2
Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove side of pan. If desired, garnish with strawberry and lime slices.