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TEST KITCHEN APPROVED

Red Potatoes with Beans

Name: Red Potatoes with Beans
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 small red potatoes, cut into wedges; 1-1/3 pounds fresh green beans, trimmed; 1/2 cup chopped red onion; 1/2 cup Italian salad dressing

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Daria Burcar

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 13, 2023

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

TEST KITCHEN APPROVED

Red Potatoes with Beans

8 Reviews Add your review

Yield:6 servings

Prep:20 min

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Ingredients

6 small red potatoes, cut into wedges
1-1/3 pounds fresh green beans, trimmed
1/2 cup chopped red onion
1/2 cup Italian salad dressing

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Directions

1
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes.

2
Meanwhile, place green beans and water to cover them in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes. Drain potatoes and beans; place in a bowl. Add onion and dressing; toss to coat.

Nutrition Facts

3/4 cup: 138 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 23g carbohydrate (5g sugars, 5g fiber), 4g protein. Diabetic exchanges: 1 starch, 1 vegetable, 1/2 fat.