Red Pepper Meat Loaf

Name: Red Pepper Meat Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons beaten egg; 1-1/2 teaspoons 2% milk; 3/4 cup coarsely crumbled cornbread; 1/4 cup finely chopped sweet red pepper; 2 tablespoons finely chopped onion; Dash dried basil; 1/2 pound ground pork; 1/2 pound ground turkey; 2 tablespoons barbecue sauce

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Kerry Amundson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.

TEST KITCHEN APPROVED

Red Pepper Meat Loaf

Add your review

Yield:4 servings

Prep:10 min

Cook:40 min

Save Saved Saving email print

Ingredients

2 tablespoons beaten egg
1-1/2 teaspoons 2% milk
3/4 cup coarsely crumbled cornbread
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped onion
Dash dried basil
1/2 pound ground pork
1/2 pound ground turkey
2 tablespoons barbecue sauce

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, combine the first 6 ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.