Raspberry Fool

Name: Raspberry Fool
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh raspberries; 2 to 3 tablespoons confectioners' sugar, divided; 1/2 teaspoon lime juice; 2/3 cup heavy whipping cream

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maggie Minnich, Columbus, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.

TEST KITCHEN APPROVED

Raspberry Fool

2 Reviews Add your review

Yield:2 servings

Prep:15 min

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Ingredients

1 cup fresh raspberries
2 to 3 tablespoons confectioners' sugar, divided
1/2 teaspoon lime juice
2/3 cup heavy whipping cream

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Directions

1
In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.

2
In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.