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TEST KITCHEN APPROVED

Raspberry-Cinnamon French Toast

Name: Raspberry-Cinnamon French Toast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 12 slices cinnamon bread, cubed; 5 large eggs, beaten; 1-3/4 cups 2% milk; 1 cup packed brown sugar, divided; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup slivered almonds; 1/4 cup butter, melted; 2 cups fresh raspberries; Optional: Confectioners' sugar and maple syrup

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep: 10 min. + chilling Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

We came up with this moist French toast bake that’s a snap to assemble at night and bake the next morning. While it’s pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Raspberry-Cinnamon French Toast

17 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:35 min

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Ingredients

12 slices cinnamon bread, cubed
5 large eggs, beaten
1-3/4 cups 2% milk
1 cup packed brown sugar, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup slivered almonds
1/4 cup butter, melted
2 cups fresh raspberries
Optional: Confectioners' sugar and maple syrup

Text Ingredients

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Directions

1
Place bread cubes in a greased 13x9-in. baking dish. In a bowl, whisk eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.

2
Remove from the refrigerator 30 minutes before baking. Preheat oven to 400°. Sprinkle almonds over egg mixture. Combine melted butter and remaining 1/4 cup brown sugar; drizzle over the top.
3
Bake, uncovered, for 25 minutes. Sprinkle with raspberries. Bake until a knife inserted in the center comes out clean, about 10 minutes longer. If desired, sprinkle with confectioners' sugar and serve with syrup.