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TEST KITCHEN APPROVED

Raspberry Cheese Danish

Name: Raspberry Cheese Danish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 4 ounces cream cheese, softened; 1/4 cup plus 1/2 cup confectioners' sugar, divided; 1 can (8 ounces) refrigerated crescent rolls; 1/2 cup seedless raspberry jam; 2 teaspoons 2% milk

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Karen Weir, Litchfield, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut

TEST KITCHEN APPROVED

Raspberry Cheese Danish

11 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:10 min

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Ingredients

4 ounces cream cheese, softened
1/4 cup plus 1/2 cup confectioners' sugar, divided
1 can (8 ounces) refrigerated crescent rolls
1/2 cup seedless raspberry jam
2 teaspoons 2% milk

Text Ingredients

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Directions

1
In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into 4 rectangles; seal perforations. Cut each rectangle in half, making 8 squares.

2
Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring 2 opposite corners of dough over filling; pinch together firmly to seal.
3
Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining 1/2 cup confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.