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TEST KITCHEN APPROVED

Raspberry-Almond Coffee Cake

Name: Raspberry-Almond Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup buttermilk; 1/3 cup unsweetened applesauce; 1/3 cup butter, melted; 1/2 teaspoon almond extract; 2 cups fresh or frozen raspberries; TOPPING:; 2/3 cup sliced almonds; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Lisa Varner, El Paso, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas

Raspberries

If using frozen raspberries, use without thawing to avoid discoloring the batter.

TEST KITCHEN APPROVED

Raspberry-Almond Coffee Cake

1 Reviews Add your review

Yield:15 servings

Prep:20 min

Cook:30 min

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Ingredients

2 cups all-purpose flour
3/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk
1/3 cup unsweetened applesauce
1/3 cup butter, melted
1/2 teaspoon almond extract
2 cups fresh or frozen raspberries
topping:

2/3 cup sliced almonds
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Text Ingredients

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Directions

1
Preheat oven to 350°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, buttermilk, applesauce, butter and extract; stir into dry ingredients just until moistened. Gently fold in raspberries.

2
Transfer batter to a 13x9-in. baking pan coated with cooking spray. In a small bowl, mix topping ingredients; sprinkle over batter. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Serve warm.