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TEST KITCHEN APPROVED

Ranch Pork Roast

Name: Ranch Pork Roast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 boneless pork loin roast (2-1/2 pounds); 2 tablespoons olive oil; 1 tablespoon ranch salad dressing mix; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon pepper

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 10 min. Bake: 50 min. + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

This simple pork roast with a mild rub is perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes. —Taste of Home Test Kitchen

Can you freeze Ranch Pork Roast?

Freeze cooled sliced pork in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring; add broth or water if necessary.

TEST KITCHEN APPROVED

Ranch Pork Roast

7 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:50 min

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Ingredients

1 boneless pork loin roast (2-1/2 pounds)
2 tablespoons olive oil
1 tablespoon ranch salad dressing mix
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon pepper

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Directions

1
Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan.

2
Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts

4 ounces cooked pork: 212 calories, 10g fat (3g saturated fat), 70mg cholesterol, 248mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.