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TEST KITCHEN APPROVED

Ranch Pasta Salad

Name: Ranch Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 cups uncooked tricolor spiral pasta; 1 cup chopped fresh broccoli florets; 3/4 cup chopped seeded peeled cucumber; 1/2 cup seeded chopped tomato; 1 bottle (8 ounces) ranch salad dressing; 1/2 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Krista Collins, Concord, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I've made this salad for years—it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.—Mrs. Krista E Collins, Concord, North Carolina

TEST KITCHEN APPROVED

Ranch Pasta Salad

17 Reviews Add your review

Yield:8 servings

Prep:25 min

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Ingredients

3 cups uncooked tricolor spiral pasta
1 cup chopped fresh broccoli florets
3/4 cup chopped seeded peeled cucumber
1/2 cup seeded chopped tomato
1 bottle (8 ounces) ranch salad dressing
1/2 cup shredded Parmesan cheese

Text Ingredients

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Directions

1
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.