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TEST KITCHEN APPROVED

Raisin Apple Muffins

Name: Raisin Apple Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 egg; 1/2 cup fat-free milk; 1/4 cup canola oil; 1 cup chopped peeled tart apple; 1/4 cup raisins; CRUMB TOPPING:; 2 tablespoons all-purpose flour; 2 tablespoons quick-cooking oats; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon cold butter

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Schierbeek, Grand Rapids, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

TEST KITCHEN APPROVED

Raisin Apple Muffins

6 Reviews Add your review

Yield:1 dozen

Prep:15 min

Cook:15 min

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
crumb topping:

2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Text Ingredients

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Directions

1
In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.

2
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.