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TEST KITCHEN APPROVED

Raised Yeast Waffles

Name: Raised Yeast Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 waffles
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 teaspoon sugar; 1/2 cup warm water (110° to 115°); 2 cups warm 2% milk (110° to 115°); 2 large eggs; 1/2 cup butter, melted; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 1/8 teaspoon baking soda

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 15 min. + rising Bake: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Helen Knapp, North Pole, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet—or for munching on more waffles!

TEST KITCHEN APPROVED

Raised Yeast Waffles

9 Reviews Add your review

Yield:10 waffles

Prep:15 min

Cook:5 min

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Ingredients

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 large eggs
1/2 cup butter, melted
2-1/4 cups all-purpose flour
1 teaspoon salt
1/8 teaspoon baking soda

Text Ingredients

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Directions

1
Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown.