Quick Orange Pork Stir Fry

Name: Quick Orange Pork Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asia, Chinese
Ingredients: 2 teaspoons cornstarch; 1/3 cup orange juice; 1/3 cup teriyaki sauce; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 1/2 to 1 teaspoon grated orange zest; 1 pound pork tenderloin, cut into 2-inch strips; 1 tablespoon canola oil; 1 package (16 ounces) frozen Oriental-style stir-fry vegetables; Hot cooked rice

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kathleen Romaniuk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

TEST KITCHEN APPROVED

Quick Orange Pork Stir Fry

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 to 1 teaspoon grated orange zest
1 pound pork tenderloin, cut into 2-inch strips
1 tablespoon canola oil
1 package (16 ounces) frozen Oriental-style stir-fry vegetables
Hot cooked rice

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Directions

1
In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside.

2
In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.