30 Graham Cracker Crust Pie Recipes So Easy You Can Make Them Tonight

How to Make Pumpkin Pie with a Graham Cracker Crust

How to Make an Easy Peanut Butter Sheet Cake in a Jiffy

How to Make a 1-Minute Oreo Mug Cake with Just 2 Ingredients

53 Easy Cake Recipes for Last-Minute Entertaining

This 2-Ingredient Soda Cake Only Calls for Soda and Cake Mix

How to Make a 5-Ingredient Cinnamon Roll Dump Cake

I Made the Cuppa Cake Recipe from Steel Magnolias and It's the Quickest, Easiest Dessert

How to Make Easy Wacky Cake

How to Make a Dump Cake

How to Make Oreo Dump Cake

How to Make the Easiest Blueberry Dump Cake Ever

How to Make a Strawberry Shortcake Ice Cream Cake

We Tried Graham Cracker Brands to Find the Tastiest Picks for S'mores

29 Quick and Easy Birthday Cake Recipes

How to Store Cake in Your Fridge Quickly and Easily

4-Ingredient Cake Recipes That Are Simple and Delicious

How to Make Cream Cheese Frosting in Only 10 Minutes!

How to Make a Cold Oven Pound Cake

TEST KITCHEN APPROVED

Quick Graham Cracker Cake

Name: Quick Graham Cracker Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16-20 servings
Ingredients: 1-1/4 cups graham cracker crumbs, divided; 1 package white cake mix (regular size); 2 tablespoons sugar; 1-1/2 cups water; 2 large egg whites; 4 tablespoons canola oil; 1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mary Lou McCullough

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Imagine two food favorites—graham crackers and whipped cream—in one wonderful cake. The results are heavenly!

TEST KITCHEN APPROVED

Quick Graham Cracker Cake

Add your review

Yield:16-20 servings

Prep:20 min

Cook:25 min

Save Saved Saving email print

Ingredients

1-1/4 cups graham cracker crumbs, divided
1 package white cake mix (regular size)
2 tablespoons sugar
1-1/2 cups water
2 large egg whites
4 tablespoons canola oil
1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed

Text Ingredients

Shop Recipe

Directions

1
Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes.

2
Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely.
3
Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.