Quick Golden Potato Salad

Name: Quick Golden Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1 medium sweet red pepper, chopped; 1 small red onion, chopped; 1/2 cup shredded carrot; 1 cup mayonnaise; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons spicy brown mustard; 1 tablespoon mustard seed; 3 teaspoons snipped fresh dill, divided; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 25 min. Cook: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Linda Behrman, North Merrick, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

What’s a cookout without potato salad? Incomplete, we say. We think Linda’s version will become a summer staple. —Linda Behrman, North Merrick, New York

TEST KITCHEN APPROVED

Quick Golden Potato Salad

6 Reviews Add your review

Yield:10 servings

Prep:25 min

Cook:15 min

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Ingredients

2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
1 medium sweet red pepper, chopped
1 small red onion, chopped
1/2 cup shredded carrot
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons spicy brown mustard
1 tablespoon mustard seed
3 teaspoons snipped fresh dill, divided
1-1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon pepper

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Directions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes.

2
In a large bowl, combine the red pepper, onion, carrot and potatoes.
3
In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving.