Quick & Easy Sausage Gravy
Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia
Ingredients
- 2 pounds bulk pork sausage
- 1/3 cup all-purpose flour
- 3 teaspoons pepper
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 cups 2% milk
- 2 cans (5 ounces each) evaporated milk
- Cooked biscuits
Directions
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1In a Dutch oven, cook sausage over medium heat until no longer pink, breaking into crumbles (do not drain), 8-10 minutes. Add flour, pepper, sugar and salt; cook and stir until blended, about 2 minutes.
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2Stir in milks; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-5 minutes, stirring occasionally. Serve with biscuits.
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