10 Best Chicken Salad Recipes to Tuck into Croissants

How to Make Cranberry Relish

15 Chicken Sandwich Recipes You Should Be Making at Home

You Can Make a Healthy Chicken Salad. Here's How.

I Tried This Trick for Deli-Quality Chicken Salad, and It's Incredible

17 of Our Best Cranberry Bread Recipes

55 Cranberry Recipes You Won't Be Able to Resist

Our Best Cranberry Sauce Recipes

10 Copycat Chicken Salad Recipes

Our Quickest, Easiest Salad Recipes

Slow Cooker Sandwich Recipes for the Easiest Dinner Ever

39 of Our Best Sandwich Recipes for Lunch or Dinner

38 Leftover Cranberry Sauce Recipes

24 Low-Calorie Sandwiches to Make for Lunch

35 Yummy Cranberry Cookies

How to Make the Best Sandwich Every Single Time

Our 38 Best Cold Sandwich Recipes

How to Make Easy 4-Ingredient Cheesy Ranch Chicken

This Easy Coleslaw Recipe Belongs in Your Recipe Box

How to Make Cranberry Duff, aka New England Cranberry Upside-Down Cake

TEST KITCHEN APPROVED

Quick Cranberry Chicken Salad Sandwiches

Name: Quick Cranberry Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 sandwich buns, split; 2 teaspoons butter, softened; 2 teaspoons cream cheese, softened; 1 cup shredded cooked chicken; 1/3 cup whole-berry cranberry sauce; 3 tablespoons mayonnaise; 2 green onions, chopped; 1 teaspoon lemon juice; 2 lettuce leaves

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Michaela Rosenthal

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 31, 2023

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. —Michaela Rosenthal, Woodland Hills, California

TEST KITCHEN APPROVED

Quick Cranberry Chicken Salad Sandwiches

3 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:5 min

Save Saved Saving email print

Ingredients

2 sandwich buns, split
2 teaspoons butter, softened
2 teaspoons cream cheese, softened
1 cup shredded cooked chicken
1/3 cup whole-berry cranberry sauce
3 tablespoons mayonnaise
2 green onions, chopped
1 teaspoon lemon juice
2 lettuce leaves

Text Ingredients

Shop Recipe

Directions

1
Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.

2
In a small bowl, combine the chicken, cranberry sauce, mayonnaise, green onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.