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TEST KITCHEN APPROVED

Quick Apple Cranberry Tart

Name: Quick Apple Cranberry Tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: Pastry for double-crust pie (9 inches); 2 cups fresh or frozen cranberries, coarsely chopped; 2 medium tart apples, peeled and coarsely chopped; 1-1/4 cups packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1 to 2 tablespoons butter

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Strocsher

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

"I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne Strocsher of Bothell, Washington.

TEST KITCHEN APPROVED

Quick Apple Cranberry Tart

6 Reviews Add your review

Yield:16 servings

Prep:15 min

Cook:35 min

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Ingredients

Pastry for double-crust pie (9 inches)
2 cups fresh or frozen cranberries, coarsely chopped
2 medium tart apples, peeled and coarsely chopped
1-1/4 cups packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 to 2 tablespoons butter

Text Ingredients

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Directions

1
On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan.

2
In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling.
3
Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm.