Quick & Easy Sausage Gravy

Name: Quick & Easy Sausage Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds bulk pork sausage; 1/3 cup all-purpose flour; 3 teaspoons pepper; 2 teaspoons sugar; 1/2 teaspoon salt; 2 cups 2% milk; 2 cans (5 ounces each) evaporated milk; Cooked biscuits

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by John Wilhelm, Richmond, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia

TEST KITCHEN APPROVED

Quick & Easy Sausage Gravy

1 Reviews Add your review

Yield:8 servings

Prep:5 min

Cook:20 min

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Ingredients

2 pounds bulk pork sausage
1/3 cup all-purpose flour
3 teaspoons pepper
2 teaspoons sugar
1/2 teaspoon salt
2 cups 2% milk
2 cans (5 ounces each) evaporated milk
Cooked biscuits

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Directions

1
In a Dutch oven, cook sausage over medium heat until no longer pink, breaking into crumbles (do not drain), 8-10 minutes. Add flour, pepper, sugar and salt; cook and stir until blended, about 2 minutes.